Bamboo charcoal tableware

1. Nano technological processing makes the tableware anti-bacterial and deodorant;

2.It can absorb the Tannic acid to activate the water, presenting the fragrance and natural sweet of the tea;

3.Bamboo charcoal increases the vibrations in the molecule and narrows the water Molecule to make water soft；

4. Due to the super properties of bamboo charcoal, the tableware can improve the taste of the drink instantly.